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Dundee Arms Index + Reservations + Location + Inn Rooms + Cuisine +
Breakfast/Brunch Menu |
11:30am to 2:30pm in the Dining Room
Served 7 days a week year round
Soups
| Creamy Maritime Seafood Chowder The Dundee's award winning recipe of local seafood simmered in a creamy New England style broth. Cup $6.95 Bowl $8.95 ~ | |
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Onion Soup Gratinee Savoury Spanish onions simmered in a traditional French broth and baked under a crust of domestic three cheese mix. $7.95 ~ | |
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Daily Soup Feature Each day the chef prepares a new soup using only the freshest ingredients. Cup $4.95 Bowl $5.95 ~ | |
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| Salads | |
| Chef's Cobb Salads The classical Cobb Salad prepared chef style. Iceberg lettuce, tomato, egg, crisp maple bacon strips, avacado, grilled chicken and red onions, served with house french dressing. $12.95 ~ |
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| House Salads Choice of Caesar, Mediterranean or Mixed Green. Sm. $6.95 Lg. $8.95 (Add chicken $4.00 / salmon $5.00) ~ |
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| Spinach Salad Spinach Greens, tomato, mushrooms, bacon, mozzarella cheese and mandarins with a maple vinaigrette. $8.95 (Add chicken $4.00 / salmon $5.00) ~ |
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| Sandwiches | |
| Montreal Style Grilled Chicken Burger Montreal style grilled 5oz chicken breast with Jack cheese and honey mayo. Served with side salad. $12.95 (Add bacon $1.25) ~ | |
| Chicken Club Wrap Italian marinated honey mustard chicken, bacon, lettuce and tomato in a whole wheat wrap. Served with a side salad. $11.95 ~ | |
| SouthWest Steak Sandwich Mildly spiced sirloin grilled with tomatoes and onions. Served on a garlic toasted kaiser with chipotle mayo and topped with pepper jack cheese. Served with french fries. $14.95 (Substitute a salad $2.00 extra) ~ | |
| Tenderloin Tips Tender pieces of beef sauteed with mushrooms and onions. Served on a toasted hero bun with your choice of peppercorn sauce or smokey BBQ sauce and cheese. Served with french fries. $13.95 (Substitute a salad $2.00 extra) ~ | |
| Lobster Roll Tender chunks of North Shore lobster tossed with our house mayo and celery. Placed on a toasted kaiser roll and served with potato salad and cole slaw. $13.95 ~ | |
| Salmon Gravlax House cured salmon with brandy, lime and lemon. Thinly sliced on a toasted roll with chive cream cheese, capers, red onion, lettuce and dill mayo. Served with a side salad. $12.95 ~ | |
| Dundee Burger 6 oz. Organic beef burger from Brian Turner in Winsloe PEI. Grilled to perfection topped with lettuce, tomato, red onion and cheese. Served with crispy fries. $10.95 (Add bacon $1.25 or substitute a side salad for $2.00) ~ |
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 ~ Lobster Crab Cakes Traditionally made with lobster, crab, PEI potatoes, coated with a crispy crumb crust and served with a tarragon aioli and side salad. $13.95 ~ |
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| English Style Battered Haddock Lightly battered haddock served with crispy fries, coleslaw and tartar sauce. one piece $9.95 two pieces $13.95 | |
| Pan Fried Haddock Choice Atlantic haddock pan fried and served with a creamy cucumber dill sauce and side salad. $14.95 ~ |
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| Chicken and Broccoli Crepes Two tender crepes stuffed with chicken, broccoli and cheddar cheese, topped with house made hollandaise and served with side salad. $11.95 ~ |
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Steaks From The Grill |
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| Szechwan Chicken Hot Pot Sauted chicken, mango and vegetables tossed in a hot curry sauce with rice and topped with grilled pita. $13.95 (Substitute shrimp for chicken add $4.00) ~ |
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| Butter Chicken This South Asian recipe is sure to delight any chicken lover. Mildly spiced and baked. Served with rice and grilled pita. $13.95 ~ |
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| Pastas |
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| Chicken Alfredo Chicken, mushrooms, red onions, Canadian bacon and penne pasta in a creamy garlic sauce. $13.95 ~ |
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| Spicy Thai Chicken Penne Tender chicken seared and tossed with penne pasta in a red curry Thai sauce. $13.95 ~ |
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| Baked Pasta Bolognese Classical Italian tomato sauce with organic beef, tossed with penne, covered with cheese and baked until brown. 13.95 ~ |
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| Lasagna Chicken and asparagus in a squash cream sauce with rice noodles (Gluten Free). 12.95 ~ |
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| Mussels and Chips Bowl of steamed mussels and crisp french fries served with garlic aoili. $9.95 ~ |
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| Island Potato Bacon Tomato Bruschetta Slices of Island potato topped with bacon, tomato, onion, garlic, mayo and parimesan cheese. 9.95 ~ |
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| Dundee Nachoes Supreme Tri-coloured nachos smothered in diced onion, tomato, black olives, hot jalapenos and melted cheese. Served with sour cream and salsa. $10.95 With extra cheese. $13.45 ~ |
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| Olive and Cheese Bruschetta Crusty French baguette topped with a black olive, tomato, garlic, herb and cheese compote and baked. $8.95 ~ |
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| Salsa and Chips $5.95 ~ |
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| Hot Wings by the Pound Served with hot sauce and carrot, celery sticks and blue cheese dip. 1 lb $8.95 2 lb $14.95 ~ |
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| Onion Rings in a basket $4.95 ~ |
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| Crispy Fries in a basket $2.50 ~ |
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| Sweet Potato Fries $6.95 ~ |
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| Our desserts are made fresh daily by our pastry chef.
A dessert tray will be presented at tableside. All of the above menu
prices are subject to applicable taxes. ~ |
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Sauces may be served on the side, if requested. If you are a vegetarian or have specific allergies, our chef will be happy to modify any of the dishes or prepare something special for you. Non smoking property. No baseball caps or tank tops in the dining room. Applicable taxes are not included.
Toll Free 1-877-638-6333
© 1999 Dundee Arms Inn
